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George Foreman Junior Purple Grill
George Foreman (
24 January, 2003 )
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£
21.97 |
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subject to change. |
usually dispatched within 24 hours. |
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Knockout! Great value and cooks really well.  |
I have had one of these Junior grills for just over six months now, and I still use it nearly every day. It is great for cooking steaks, chicken, veg, and a fair few unhealthy things like burgers. It heats up quickly, and cooks the food much faster than the grill on my cooker. It is also very easy to keep clean. The secret is to clean it as soon as you can after you have finished cooking and it comes up sparkling clean really easily. The bun warmer on the top is a nice little touch, and you can use it to do a fair few other things. The only problem you will have with this grill is throwing away all the fat that comes out of the food you cook, and thats only because the fat doesnt look nice! Overall this grill is great value, it is big enough to cook pretty much anything you want for one or two people, but it isnt so big that you are heating up a huge space with nothing in it, so you save money on the electricity bill. Food wise, the taste is great, and the food comes out looking good too.
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Brilliant! |
Excellent, bought friday got monday. It cooks everything, now as a student with a flat of 6 we have tried everything. Steaks, Burgers, Toasted Sarnies. you name it, it will do it and hardly any washing up.Plus, the fat u can make candels out of ! . lol or soap. haha
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passionate about purple?!  |
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The first time I saw a George Foreman grill was in the kitchen of a friends house where she was knocking up bacon butties for eight hungry teenagers... The food smelt great, it cooked fast enough to satisfy them all quickly and probably best of all, you could still see in the kitchen! Where was all that smoke that I get when cooking fatty things in my oven grill?! With an easily maintained drip catcher and a price thats worth taking a risk with, I am sure that this neat little appliance will please many. Split rolls warm well in the desinated space and although sausages are not perhaps best cooked this way, bacon, steaks (meat AND fish) and so forth are very successful. Bon appetit!
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